Had this the day before yesterday:

Apples, corn, un-baked bean brownies

For the beans, I used chickpeas and black beans ’cause I wanted to see what the brownies would taste like with other types of beans…the results weren’t so good with the chickpeas Its savory-ness clashed horribly with the sweetness of the brown sugar&applesauce…I threw in a tiny bit of vanilla extract in hopes of masking the flavor of the chickpeas…the brownies were still good…just tasted a little odd~I think kidney beans would have worked better…they have a less distinct taste~

But yeah! I’m really liking the corn with the oatmeal–the flavors actually go together quite well–it’s kinda like eating rice, really~so good! Having it with nuts or PB may be even better