Wow–meant to post this yesterday night–but I fell asleep at like…7: 00 p.m. (?!) before I had the chance!

Anyway, I declare this week pizza week!

Yesterday’s awesome dinner:

I got the idea from here, actually, although mine obviously looks nothing like the picture [Does anything I create ever look like the pictures?!] Probably ’cause I didn’t bake anything? I didn’t have enough time to cook the polenta in the morning…with my run and all…so I did it after lab, and by then I didn’t really care what shape or color my polenta was as long as I got to eat it real soon

So it’s like pizza…made on the stove! How exhilarating

I didn’t really leave enough time for the polenta to firm up or anything, so it was half firm, half not, and ended up not really needing a knife at all, actually!

I think the pizza was also a little too small…but I still had leftover polenta, so I had more for dinner tonight!

Instead of boiling, I sauteed my toppings–even the red peppers! Well…I added the peppers last so they wouldn’t be too cooked, but it sure was exciting And since I’m out of chickpeas, I used soft tofu instead!

For lunch yesterday, I had something that looks/sounds quite gross, but tasted quite nice [surprise surprise--I think this should be the blog slogan ]

Leftover sweet bean soup, soft tofu, all-bran, raisins, sunflower seeds, and one golden delicious apple.

I chose the picture where the apples covers most of it so the grossness doesn’t take over

Today’s lunch was like a regression to the mean…aka normal:

Scrambled egg, frozen corn, frozen mixed veggies, raisins, and ketchup. Along with a small banana and the last chocolate cinnamon raisin blob thing

This entry’s already getting too long…so I’ll put the breakfast pictures in another entry!