Breakfast from Tuesday:

I’m not sure why I decided to microwave the batter..maybe ’cause I was too lazy to clean the baking mat?

Anywhoo, pancake batter contents: zucchini [obviously], unsweetened coconut, cinnamon [I think?], flax, milk, oats. With banana-yogurt topping and walnuts! Coconuts in pancakes = #1! The zucchini was also a fun addition–green pancakes! What could be more fun than that?

Oh, and I should note that the microwave isn’t really the best pancake making tool…at least…for my type of batter it isn’t. Pieces were falling off when I attempted to lift the pancake…but thanks to the magic of overnight oatmeal + flax action, everything turned out alright Great option for when you’re in a hurry though!

Post-run snack:

I was almost out of yogurt! And I wanted to stretch this container til the end of the week, so instead of banana yogurt, I had some form of banana yogurt soup: 0.5 banana, 0.5 – 1 tbsp plain yogurt, splash of rice milk & coffee–delicious, but was gone in a second!

With the soup, I had a mocha-cino muffin top–baked on Sunday! First time I’ve ever made anything muffiny

Dinner–sushi salad!

Tons of raw veggies and rice that was cooked in the morning, so all I had to do when I came home was mix everything together! [Well...I had to microwave the frozen vegetables, but that takes 1 minute...] I need to have salads more often

Off to run in about 10 minutes!