Oatmeal #129: Fig Marshmellows November 7, 2009
Posted by oatmeal in Breakfast, Lunch.Tags: figs
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Finally found a good time of the day to take pictures!
Today’s breakfast:

0.33 cup oats, water
1 tbsp flax + 1 tbsp wheat germ
1 kiwi, 0.5 small banana
1 tbsp PB, drizzled
1 tsp sunflower seeds
1 dried fig, chopped
The fig kinda got hidden under the oat explosion during the microwave process
But it was good! I’ve never had figs before, and once warmed up, they get even softer and chewier and SO GOOD with peanut butter!
Check out the gooeyness! I also had a cup of green tea, but forgot to make it til after the food photog-ing was done!
One last picture:
Taking pictures is fun!
And today’s lunch:
coleslaw, frozen spinach & corn, 5 grape tomatoes, 1 slice tofu, 1/4 of a red bell pepper
topped with: curry powder [my new favorite condiment!
], parmesan, tiny bit mustard, pepper, worcestershire sauce
A bit on the small side, but held me over til dinner. It’s been a while since I had a lunch so full of different kinds of vegetables!




Always love your creations
I’ve never tried kiwi in oats. . . now THAT’s original!
Funny your new fave condiment is curry powder.. since I also enjoy adding that to my dishes!