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Experiment #19: Corny – Part II May 13, 2008

Posted by oatmeal in Breakfast.
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Had this the day before yesterday:


Apples, corn, un-baked bean brownies

For the beans, I used chickpeas and black beans ’cause I wanted to see what the brownies would taste like with other types of beans…the results weren’t so good with the chickpeas 😦 Its savory-ness clashed horribly with the sweetness of the brown sugar&applesauce…I threw in a tiny bit of vanilla extract in hopes of masking the flavor of the chickpeas…the brownies were still good…just tasted a little odd~I think kidney beans would have worked better…they have a less distinct taste~

But yeah! I’m really liking the corn with the oatmeal–the flavors actually go together quite well–it’s kinda like eating rice, really~so good! Having it with nuts or PB may be even better

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Comments»

1. Romina - May 13, 2008

Oh yum!! Corn sounds like something you wouldn’t normally have in oatmeal, but it’s so sweet so it must have tasted perfect!

2. VeggieGirl - May 13, 2008

Ahh, sorry that the chickpeas didn’t taste so good with the combination – but hey, kudos for trying yet another enticing experiment! Who knew that corn and oats would taste so good together??

3. Danielle - May 13, 2008

Aw this blog is so cool… even if they don’t always work out perfectly! I am definitely checking out your mixes in the future!

4. Jill - May 14, 2008

Whoa, corn and oatmeal? I would never have thought of that!


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