Oatmeal #68: Cottage cheese July 16, 2008Posted by oatmeal in Breakfast, Dinner.
Tags: cottage cheese, peaches, sunflower seeds
Yummeh! The cottage cheese melted right into the oatmeal–probably equivalent to adding salt to oatmeal, except creamier! I bet it’d be just perfect with 0.25 cup soy milk or milk! And peach was the best way to complement the saltiness! I think any sweet fruits would taste pretty good with this combo!
Along with half a cup of soy milk. Decided to skip the caffeine today😀
A slice of spiced flax bread that I cut in half and then spread blueberry-cherry jam! Also had another 0.25 cup cottage cheese😀 Officially love cottage cheese!
For dinner, I tried to make shepherd’s pie, but this is what happened:
For the sauce, I just used ketchup😛 And for the other stuff, I had a small potato mashed with 1 tsp olive oil, green lentils, soft tofu, frozen mixed veggies, chickpeas, and mushrooms. It was quite filling😀 Unfortunately I’m out of potatoes! Noooo…I guess I’ll just use more beans to compensate!
Some of you requested the recipe for my yogurt pancakes–I’ve edited the post with the new addition!😀 Let me know how it works out if you decide to try it!