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Oatmeal #129: Fig Marshmellows November 7, 2009

Posted by oatmeal in Breakfast, Lunch.

Finally found a good time of the day to take pictures! 😀

Today’s breakfast:

0.33 cup oats, water
1 tbsp flax + 1 tbsp wheat germ
1 kiwi, 0.5 small banana
1 tbsp PB, drizzled
1 tsp sunflower seeds
1 dried fig, chopped

The fig kinda got hidden under the oat explosion during the microwave process 😛 But it was good! I’ve never had figs before, and once warmed up, they get even softer and chewier and SO GOOD with peanut butter!

Check out the gooeyness! I also had a cup of green tea, but forgot to make it til after the food photog-ing was done!

One last picture:

Taking pictures is fun! 😀

And today’s lunch:

coleslaw, frozen spinach & corn, 5 grape tomatoes, 1 slice tofu, 1/4 of a red bell pepper
topped with: curry powder [my new favorite condiment! 😀 ], parmesan, tiny bit mustard, pepper, worcestershire sauce

A bit on the small side, but held me over til dinner. It’s been a while since I had a lunch so full of different kinds of vegetables!



1. VeggieGirl - November 7, 2009

Always love your creations 🙂

2. Mitri - November 8, 2009

I’ve never tried kiwi in oats. . . now THAT’s original! 🙂 Funny your new fave condiment is curry powder.. since I also enjoy adding that to my dishes!

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