jump to navigation

Is it a cookie? Or an ugly muffin? February 21, 2010

Posted by oatmeal in Non-Oatmeal Stuff, Recipes, Snack.

I dunno–what do you think?

They look like cookies but soft like muffins? But who cares ’cause I like the way they taste ๐Ÿ˜› I haven’t baked in a while so this was fun!

Check out my festive photo decorations:

Why do I keep coming up with festive things once Christmas is over?! What the hell, brain?!

But anyway isn’t it exciting that I’m updating? ๐Ÿ˜€ Too bad I couldn’t even get oatmeal into this post either!

Anyway, I got the recipe from Susan V but I don’t have balsamic vinegar or anything so it’s just regular chocolate cookies–but with ginger–exciting huh? :mrgreen:

My version:

Spicy Cocoa Cookies [?] – 11 to 12 cookies
1 cup whole wheat flour
0.5 tsp baking soda
0.5 tsp baking powder
1.5 tbsp extra virgin olive oil
2 tbsp fruit jam of some flavor [too lazy to look it up…wildberry?] or more sugar
1 tbsp cocoa powder
0.25 cup brown sugar
0.33 cup water or milk/soymilk
1 tsp ground ginger [optional]

1. Mix all together–I never really got into the “add wet into dry ingredients” thing–I am a rebel!
2. Preheat oven to 350F.
3. Spoon batter onto baking sheet/pan/etc. Make them as thick or thin as you like–make ’em thinner if you want a more biscuit texture
4. Bake for 10-11 minutes.

Next time I’ll definitely add some oats in place of some of the flour because I’ve been neglecting the mission statement of this blog. And because life without oats is an empty and fiber-less life.

I can’t stop taking pictures:

Yay for Reading Week huh? Maybe I’ll actually get around to blogging more!


Oatmeal #134: Rollin’ the Pizza December 15, 2009

Posted by oatmeal in Lunch, Recipes.
Tags: ,

Today’s lunch:

Pizza on homemade pizza dough–with oatmeal–because that’s how I roll ๐Ÿ˜€ And I roll good dough, yo.

The bread turned out pretty thick ’cause I added too much water and so it was hard to roll the dough as flat as I wanted. Otherwise I would have had more surface area to play with while making pizza!

I’ve been smellin’ pizza every week when I go grocery shopping and I couldn’t take it any more!

Pizza dough – makes 3 thick pieces
1.25 cups ww flour
0.25 cup quick oats [I used 2 tbsp pancake mix in this ’cause I was curious what it’d be like–made no difference]
enough water to make a dough–0.5 cup – 0.67 cup?
0.25 tsp salt
0.75 tsp EVOO
0.75 tsp brown sugar
1 tsp yeast

Mix and let sit 2 hours.
Knead dough on floured surface after 2 hours and shape into balls. Place onto baking pans or whatever you want [I used aluminum foil] Roll them out however thick you want. Cover and let sit for 1 hour.
Preheat oven to 350F.
Bake for 7 mins.

I was gonna add pepper and oregano to the dough but I forgot! And when I remembered–I didn’t feel like walking all the way to the kitchen ๐Ÿ˜›

Don’t know if I can call this “oatmeal” experimenting ’cause there’s only 0.25 cup of oats in there, but I don’t have the funds for gluten free baking and… don’t tell me what to call my pizza! You don’t know me!

I also had a salad on the side:

It’s just the extended version of my pizza topping ๐Ÿ˜€ Coleslaw & frozen mixed veg.
And that’s oregano, parsley, and pepper sprinkled on the side. Pepper has become my new favorite condiment/spice–it gives vegetables so much flavor, and the smell reminds me of spicy butter! I’m so tempted to add it to my banana oatmeal. That’s how much I love it.

Final shot:

I think watching Iron Chef America has brought out the inner food stylist in me. They need to do a battle with oatmeal–and I bet someone will make oatmeal ice cream–they use the ice cream maker for the strangest things on that show! I think they made veal sorbet or something like that once?! Mind-blowing.

1 exam down, 1 more to go next Monday!
6 days til I get to go home!

Oatmeal #132: Veggie Muffins I December 2, 2009

Posted by oatmeal in Lunch, Recipes.
Tags: , , ,
1 comment so far

I’ve been craving muffins as a meal lately, and I love veggie muffins, so I thought I’d make some! It’s always nice when you can make fun foods into something that’s also nutritious ๐Ÿ˜€

And since I’ve been staying up so often to run sessions at the lab, motivation to make healthy things is pretty much non-existent, so it’s nice to just throw a frozen muffin into a toaster and serve with yogurt and fruit for a quick lunch! [Lunch because making oatmeal for breakfast is never too much effort! :mrgreen: ] Besides, I can’t scarf salads down on a daily basis–vegetables are always more fun in muffins and pastas!

Oh yeah, this recipe is based on all the Morning Glory Muffins I’ve seen around the net! But I don’t have pineapples or anything like that and I wanted to add oatmeal so I ended up with my own version.

Carrot Coconut Goji Oat Muffins
makes 6 huge muffins

1 cup whole wheat flour
0.5 cup quick oats
1 tbsp each of wheat germ & flax
2 tbsp ground pecans or other nuts [optional]
1 tsp baking powder
1 tsp baking soda
0.5 tsp cinnamon
1 tsp ginger
1 packet sweet & low [or sub 1 tbsp sweetener of choice]
0.25 cup brown sugar or sweetener of choice
1 egg
1 tbsp EVOO
0.5 cup milk
~1 cup grated bb carrots
0.5 cup goji berries, soaked in milk
0.25 cup unsweetened coconut

Mix everything and let sit for 3-4 hours.
Bake at 350F for 20-25 mins

It is awesome stuff. Best when it’s heated and served with plain yogurt! I’m planning to bake another variety using zucchini tomorrow morning when I get back from lab! So! Excited! Maybe I’ll bake some coffee muffins for next semester so I can be wired for more overnight sessions at the lab! Whoo! MUFFINSSSS!

And on a side note–2 weeks and 5 days til winter vacation!

Oatmeal 131: Spiced Sweet Potato Bread November 17, 2009

Posted by oatmeal in Recipes.
Tags: , ,

This is what I do when I have to stay up all night:

Baking, cooking things, and trying not to set off fire alarms!
I’m a volunteer for the Campus Observation Room this year and I had an on-call shift from 12 – 4 a.m. on Saturday night, so instead of using this extra time to study, I dirty up the kitchen counter!

This is my second attempt at sweet potato bread, and I used a modified version of my Oatmeal Bread recipe, subbing sweet potatoes for the wheat germ and flax!

Spiced Sweet Potato Bread – 12 slices
1 packet or 1 tsp sweetener of choice [I used Sweet&Low]
1.5 cup lukewarm water
1.0 tsp instant yeast
3 cups ww flour
0.75 cup quick oats
1 medium sweet potato, mashed
0.25 tsp salt
1 tsp ground ginger [I used 0.75 tsp–but the flavor doesn’t show up much with this amount!]
1 tbsp flax for sprinkling

About half an hour before, microwave or cook the sweet potato. I nuked it for 4 minutes, then cubed it.
Once the potato has cooled, mix all ingredients together, except the flax.

Let sit for 1 hour.

Fold dough after 1 hour.
Shape dough and put into bread pan or baking pan. Brush top of the dough with water or milk and sprinkle flax on top.

Let sit for 3-4 hours. [I let it sit for 2 hours, but the addition of sweet potatoes seem to slow the yeast down, so I’d recommend letting it sit longer]

Preheat oven to 350F.
Bake 20-30 minutes.

Yay! I actually got more servings this time because I waited longer before baking. Next time I’m going to wait even longer before popping into the oven!

The bread was slightly sweet and has a chewy center, and crunchy crust! Definitely a bread that tastes good after a good toasting. I think next time I’m going to add more ginger, ’cause I could barely taste it.

School semester is almost over! 2 weeks left! 5 weeks and 6 days til I get to go home!

Oatmeal #130: Bread! November 9, 2009

Posted by oatmeal in Recipes.
Tags: , ,

Oh what is this, an update 2 days in a row?

Look what I made 2 days ago!

My first loaf of bread everrrr!
This is actually my second attempt at bread baking, but the first time I baked sweet potato buns!

I’m so glad I decided to buy yeast at the grocery store–I think I have enough yeast to last me through the year, which means I never have to buy bread again! And I get to procrastinate bake some more!

This loaf turned out crunchy on the outside, and chewy and soft on the inside. And the smell was nutty and sweet! Too bad I didn’t have a bread pan, because otherwise this could have been sandwich bread!

Whole Wheat Oatmeal Bread
makes 12 thick slices

1 packet sweet & low [or 2 tsp sweetener of choice]
1.75 cup lukewarm water
1 tsp instant yeast
3 cups ww flour
0.75 cup quick oats [or ground rolled oats/oat flour]
0.25 cup flax
0.25 cup wheat germ
0.25 tsp salt

Mix everything together until it forms a dough.
Let sit for about 2 hours.
Fold the dough and let it sit for another hour.
Fold again. Wait another hour.

If you haven’t already, transfer the dough to a baking pan or pour it into a bread pan.
Shape the dough to your liking.

Sprinkle some oats or seeds on top of the loaf if you like. Might be helpful to brush a bit of eggs or water on top to help the toppings stick [I didn’t do that, but I should have!]
Let the dough sit another hour.
Preheat oven to 350F.
Bake for 30-40 minutes.

Ta da!

Roasted Chickpeas October 1, 2009

Posted by oatmeal in Recipes, Snack.

It’s cheap, easy to make, and AWESOME ๐Ÿ˜€ Best. Study. Snacks. Ever. So crunchy and nutty and -drool-

I made these over the past weekend while all my housemates were out of town and I had the whole kitchen to myself–so instead of studying, I made a ton of stuff!

1 can chickpeas
1 tbsp extra virgin olive oil
dill weed and black pepper [as much as you want]

Preheat oven to 450F.
Mix everything together
Bake until they turn brown [30-40 minutes]

Mine turned out chewier than I wanted ’cause I thought they were getting burned so I didn’t want to leave them in there any longer!
And I only used half a can ’cause I only had one can of chickpeas and I really wanted to make hummus as well:

The hummus didn’t turn out that great though…not enough flavor to be used as a dip…I think I’ll add some parmesan cheese to it next time.

Loosing sleep over fake money November 24, 2008

Posted by oatmeal in Breakfast, Recipes.
Tags: , , ,

The stock markets are giving me a headache! I have to write this paper for my commerce course telling them why I invested the way I did in some stock simulation game…and the truth is I have no clue…because I had no time during the semester to get a clue! ๐Ÿ˜ฅ I’m trying to write the paper right now and I’m pretty sure my TA’s going to think I’m a total moron…

Nov 19

Oatmeal #135: Banana Bread Pancake

  • 0.5 cup quick oats
  • 0.33 cup water, 0.33 cup milk
  • 0.75 tsp baking powder
  • 1 mashed banana
  • 1 tbsp walnuts
  • 1 tbsp flax
  • 0.25 tsp ground ginger, lots of cinnamon [optional]
  • 1 tsp coconut [optional]

Stir! Microwave! 2 minutes! ๐Ÿ˜€

First time I popped a banana in the microwave! I must say it’s not bad! Cooking bananas seem to enhance their taste and smell! โค Definitely will be showing up again on my breakfast menu~

I’m going to try really really hard to finish my commerce paper tonight so I can start working on my chem lab…D: And my orgo final is next Wednesday! Followed by a Commerce final the next day! Seriously…do they want us to fail?!

3 weeks and 3 days til winter vacation–I’m counting on the glorious powers of oatmeal to get me through this!

Note! October 21, 2008

Posted by oatmeal in Recipes.

In my last post, some of you requested the recipe for the pumpkin pie–so I made a page here: yay!

If I wasn’t such a procrastinator, this page would never have been made. Later!

Oatmeal #120: Oatmeal Casserole September 29, 2008

Posted by oatmeal in Breakfast, Dinner, Recipes.
Tags: , ,



Double post today to speed things along so I can move onto this week!

  • 0.25 cup oats
  • 0.25 cup cooked brown rice
  • 0.75 cup water
  • 0.25 cup milk
  • 1 slice cheddar cheese
  • 0.5 cup spinach
  • 0.25 tsp oregano
  • 1 tsp parmesan or salt or 0.125 of a bouillon cube << otherwise there’s no flavor!
  • 1 tbsp flax
  • 1 tbsp walnuts

Mix everything together. Microwave [or cook on stovetop if you’re not lazy ๐Ÿ˜€ ] for 2 minutes–ADD LOTS OF WATER–because I didn’t and explosion occurred. It was trรจs sad.

 oatmeal-sep28_08 (1)

Need to put more veggies next time! ‘Cause I was not full on this thing~maybe get a bigger bowl or something, ’cause I’m capable of eating epic proportions of vegetables ๐Ÿ˜›



Clockwise from top left: pear, container of broccoli, spinach, chickpeas, and kidney beans in boiling water [lazy way of cooking vegetables ๐Ÿ˜› ], whole wheat english muffin with hummus, hard-boiled egg. 

Oatmeal #113: Chamomile September 23, 2008

Posted by oatmeal in Breakfast, Dinner, Recipes, Snack.
Tags: , , ,



  • oats, flax, walnuts
  • 1 tbsp goji berries
  • 1 tsp unsweetened shredded coconut
  • 0.5 cup mandarin oranges
  • 1 cup chamomile tea
  • 0.25 cup milk


I’ve tried chamomile tea once before–and found that it smelled great–like flowers–but didn’t really have much taste~therefore I also couldn’t pick out the flavor in my oats! Oh well~


I forgot to bring my water bottle when I headed over to the lab after lunch…so I tried something new:


Has anyone else seen/tried this?

I think it’s a new product…Nestea Vitao. I got the Fuji apple green tea–great flavor! You can actually taste the tea and apples together, which is pretty cool, although I think it’s something you can easily make at home just by blending cold green tea with apple juice–I guess it’s convenient if you’re in a rush!

According to what I found out on google, some people seemed to have experienced some weird bout of hyperactive jitteriness after drinking this? I didn’t feel anything though, so it’s probably more an idiosyncratic thing than a general thing!



Pasta salad! I think I like pasta salads even more than regular pasta with sauce–’cause there’s usually too much sauce and not enough flavor.

Anyway, I found a new salad dressing combo that I really like! Here’s that I had:

  • 1 tsp extra virgin olive oil
  • 2 tsp lemon juice
  • 1 tbsp rice vinegar
  • 0.5 tsp oregano
  • 1 tsp parmesan cheese

It sounds like there’s too much acid, but there really isn’t! You get a great mild, lemony flavor and it’s rather awesome ๐Ÿ˜€ Definitely will be using this again in the future!