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Easy Oatmeal Bread

Whole Wheat Oatmeal Bread
makes 12 thick slices

1 packet sweet & low [or 2 tsp sweetener of choice]
1.75 cup lukewarm water
1 tsp instant yeast
3 cups ww flour
0.75 cup quick oats [or ground rolled oats/oat flour]
0.25 cup flax
0.25 cup wheat germ
0.25 tsp salt

Mix everything together until it forms a dough.
Let sit for about 2 hours.
Fold the dough and let it sit for another hour.
Fold again. Wait another hour.

If you haven’t already, transfer the dough to a baking pan or pour it into a bread pan.
Shape the dough to your liking.

Sprinkle some oats or seeds on top of the loaf if you like. Might be helpful to brush a bit of eggs or water on top to help the toppings stick [I didn’t do that, but I should have!]
Let the dough sit another hour.
Preheat oven to 350F.
Bake for 30-40 minutes.

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Comments»

1. Oatmeal 131: Spiced Sweet Potato Bread « The Oatmeal Experiment - November 17, 2009

[…] is my second attempt at sweet potato bread, and I used a modified version of my Oatmeal Bread recipe, subbing sweet potatoes for the wheat germ and […]


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