Oatmeal Challenge: Risotto July 25, 2008Posted by oatmeal in Dinner, Lunch, Oatmeal Challenge.
Tags: cheese, flax, savory oats, tofu
Like risotto [oatmeal-sotto?]…but extra chewy!
Words cannot convey to you how heavenly this was! I love how oatmeal tastes good no matter what you do to it! It tasted so creamy, and every bite was full of flavor!
I noticed that while cooking, the oats and the water it was cooked in [before adding broth] was a slightly darker color, which I suspect has something to do with the sauteed onions and garlic that was in the pot–so pretty! And the smell was A-MAZING.
Stuff I had:
- 0.5 cup oats
- 0.5 cup water
- 0.5 cup chicken broth
- 1 tbsp flax
- 0.25 small onion, chopped
- 2 cloves garlic, minced
- 0.5 yellow pepper
- 1 slice soft tofu
- frozen broccoli, cauliflower, carrot mix
- 2 tsp parmesan, sprinkled on at the end
So this was my first ever “risotto”–can’t wait to cook it again the normal way!
Ooh, and check out the normal lunch I had today and yesterday!
Pasta salad! I created a dressing out of equal parts extra virgin olive oil, ketchup, and rice vinegar, and seasoned with oregano–super good! I should eat like a normal person more often 😀
Oatmeal #54: Tofu – Part I, II, III June 28, 2008Posted by oatmeal in Breakfast, Dinner.
Tags: blueberries, jam, kiwi, Lunch, muesli, peas, sunflower seeds, tofu, wheat germ, yogurt
I’m just going to combine all my experiments with tofu into one giant post–since I want to get caught up to the more recent experiments!
Not enough flavor! That was my one complaint–could have done with the addition of something sweet. Kiwis just aren’t enough to make up for tofu’s lack of flavor! Nevertheless, it wasn’t a complete disaster–tasted like bland pudding, with a hint of soy 😀
Thursday: Blueberries + Tofu
Much better! 😀 I also didn’t add as much tofu this time–although with this I wasn’t full enough! Argh–seems like I just can’t win!
Oh, and I also added half a teaspoon of cocoa into the muesli ’cause I can But I could barely taste it, so next time I’ll add one teaspoon!
Yesterday: Blueberries + Peas + Tofu
I also stirred in a very very tiny amount of blueberry-cherry jam just to sweeten up the oats even more, but I could barely taste it–grr!
Anywhoo, it was good–the peas provided a nice chewy texture–I love peas!
On a side note–tried a new flavor of milk yesterday: strawberry–kiwi–banana:
As exciting as that sounds, it was gross! Wayyyy bitter! I was not expecting that. I nearly died, but I made myself drink it all anyway ’cause I hate wasting stuff–I just looked at it as getting another few servings of fruits in and just went with it–but I was so disappointed 😦
But the other part of my lunch was delicious 😀
Tuna pizza toast! Can’t go wrong with that!
Dinner was rice salad–with extra virgin olive oil & parmesan cheese for flavors:
Didn’t cook the black eyed peas long enough–oops! Hope it’s not bad or anything oO I’ve heard that you shouldn’t eat raw beans…?